MAIN ENTRÉE: Choose Two: (One choice must be a chicken dish.)
Herb Roasted Chicken with your choice of finish: Marsala, Parmesan, Lemon Butter, Teriyaki OR Spanish Style (Some dishes have bones.), Roast Pork, Ham with Honey Glaze, Roast Beef with Au Jus (Pre-sliced), Boliche (Eye Round Beef)
One (1) of the following selections can be chosen with a Princess, Biltmore, Duchess Package OR can be substituted as one of your two Main Entree choices for an additional charge of $7.50 per guest, within our other two entree packages.
These upgrades include: Marinated Flank Steak, Stuffed Pork Loin, Shrimp Creole, Shrimp Chablis, Chicken Cordon Bleu, Grilled Pork Loin with Madeira Wine Sauce, Grilled Salmon with Chef’s Sauce, Beef Tips In Burgundy Wine Sauce, White Flaky Fish with Lemon Butter Sauce, Parmesan & Pistachio Crusted Fish or Seafood Newberg.
SIDE DISHES: Choose Two:
Bow Tie Pasta: Served with a Choice of Alfredo, Marinara, Pesto, or Portobello Mushroom Suace,
Parsley Potatoes, Garlic Mashed Potatoes, Herb Roasted Potatoes, Creamy Mashed Potatoes, Fried Plantains,
Moro Rice (w/ black beans), Rice Pilaf, Wild Rice Pilaf , Yellow Rice, White Rice, Saffron Rice, Gandules Rice,
Tomato Basil Rice, Arroz Con Gandules, Con-Griz (w/ red beans), Black Beans, Red Beans, Yucca,
Assorted Fresh Seasonal Vegetables, Italian Blend Vegetables, Steamed Carrots w/Fresh Spinach,
Cheese Ravioli, Tortellini Alfredo, Tortellini With Creamy Tomato Basil, Cheese Tortellini,
California Risotto, Green Bean Almandine, Green Bean Casserole, Buttered Baby Carrots, Honey Glazed Carrots,
Penne Pasta: Served with a Choice of Alfredo, Pesto Cream, Oil & Garlic Parmesan,
Linguini with Creamy Clam Sauce or Vodka Tomato Portobello Mushroom Sauce,
Ziti with Roasted Garlic White Wine and Romano Cheese Sauce, Ziti with Creamy Tomato Sauce, Ziti with Pesto Cream Sauce, 4 Cheese Ziti in a White Wine & Creamy Tomato Sauce, Three-Cheese Baked Ziti (no meat)
SALADS with Fresh Baked Rolls & Butter: Choose One:
Fresh Mixed Greens with Cranberries, Almonds and Blue Cheese served with Balsamic Vinaigrette,
Crisp Romaine with Red Onion, Croutons and Parmesan with a Creamy Caesar dressing,
Iceberg / Wedge with Blue Cheese, Red Onion and Bacon,
Tossed Salad with Assorted Dressings, Spanish Salad or Caesar Salad.
Hors D'oeuvres (Served Buffet Style in ALL Packages): Choose Two:
Gourmet Fruits and Cheeses, Swedish Meatballs, Hawaiian Meatballs, Marinara Meatballs, Ham or Chicken Croquettes, Mini Cuban Sandwiches, Mini Stuffed Potatoes, Mini Empanadas, “Bocaditos” Sandwiches, Scacciata,
Guava & Cheese Turnover, Eclairs, Cream Puffs, Assorted Vegetables with Ranch Dressing, Bruschetta Bread,
Spinach with Blue Cheese Dip and Gourmet Crackers, Bacon & Chive Dip with Gourmet Crackers,
Hot Artichoke and Cheese Dip with Gourmet Crackers, Smoked Sausage Stuffed Mushrooms
The following Items & Services are included:
* CHINA (Dinner Plate)
* CHAMPAGNE FLUTE GLASS
* FLATWARE & WATER GOBLET
* LINEN NAPKINS (In Your Choice of Color)
* COMPLIMENTARY CAKE CUTTING
* COMPLIMENTARY POURING OF YOUR TOASTING BEVERAGE
RESTAURANT CATERING OPTION:
The Event Factory now offers you the option to choose your main entrée, side dishes and appetizers from your favorite restaurant that offers catering!
The following is a partial list of restaurants that provide catering menus. When you choose this “Drop Off Menu” option, our caterer will serve the food, pour the toast, cut the cake and provide all the dinnerware. The dinnerware includes the China Dinner Plate, Water Goblet, Toasting Flute, Silverware and the Linen Napkin in your color selection. The Package will still include the non-alcoholic beverages and chafing dishes. Only your food will be provided by the Restaurant of your choice. Some restaurants that offer catering menus include the following:
The Cheescake Factory
Romano’s Macaroni Grill
& Any Restaurant OFFERING Catering!
You may choose any restaurant that offers catering services.
You place your order direct with the restaurant and pay them for the food.
You provide us with a copy of the purchase. If the restaurant does not provide delivery of the food to our location, then our caterer will pick up the food for a fee of $50.00 which is added to your contract at the finalization meeting one week prior to the event date. Our Caterer will handle and serve the food when it arrives at our facility. The Restaurant you choose must be within 15 miles of our facility if our caterer is to pick up the food.
This option is available with any Package offered by The Event Factory that includes the catering.
The minimum guest count must be at least 50 guests. Smaller packages will not receive the discount per guest, but can use the program.
The restaurant you choose is responsible for the quality of the food and its timely delivery or availability.
Once you choose your package, you can choose the “Drop Off Menu” option which provides a $10.00 per guest discount off the list Package Price. Additional guests added to the Package will also receive the same discount.
An Example: Book a Versailles Package for 100 with a list price of $11,999.00 and get a $1000.00 discount for removing the food. The NET amount before any other discounts would then be $10,999.00. Saturday Night Minimums Still Apply.
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